GRAPPINO
90 9 ST N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at prep area. Operator removed tongs. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
- 35A-02-7:High Priority - 23 live, small flying insects found at bar ceiling and walls. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cooked beef. Operator removed raw calamari to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathrooms did not provide covered receptacles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Found food grade containers with wet nesting in storage of ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks in north side kitchen. Operator placed signs **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stored above grill. Operator corrected placement, inverted. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw seafood in walk in cooler. Operator adjusted to proper order. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found expired hood handler training certification for 2 employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator placed common name on bottle. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).