GRACE AND SHELLY'S CUPCAKES
537 5 AVE S
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling vents in the kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer by the rear door with exposed insulation.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of mini cupcakes and cookies for customer self service not properly labeled. Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching flour and cocoa powder.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of mini cupcakes and coconut macaroons for customer self service not properly labeled. Educated operator on proper labeling.
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage rack.
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).