GOLDIES RESTAURANT
Based on 2 health inspections, GOLDIES RESTAURANT in NAPLES has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
5400 TAYLOR RD STE 105, NAPLES 34109
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 13461766
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. There is an employee drink on a prep table in the back kitchen. Warning - From follow-up inspection 2025-07-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: **Time Extended**
Inspection Date: 7/15/2025
Inspection #: Visit ID: 13460244
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a container of granola there is a cup with no handle. Operator removed the cup. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is an employee drink on a prep table in the back kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table on the cook line. Employee removed the cellphone. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make table coolers. Explained proper utensil storage to employees, knife was removed. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are spoons and forks in the service area stored either the food contact surface up. Operator returned the spoons and forks to the dishwasher. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer by the deep fryer raw beef is stored over par cooked french fries. The raw beef is not in it's original packaging. Operator moved items to proper storage order. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping found between the front counter and kitchen area, one rodent dropping found under a prep table in the back by the walk in cooler. Operator swept up the droppings and sanitized the areas. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink on the cook line by the triple sink has a garbage can in front of it, the hand washing sink in front of the pizza ovens has boxes in front of it. Operator cleared the boxes and garbage can to make the sink's accessible. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. There is an unlabeled chemical spray bottle in the dishwashing area. Warning