GLEN EAGLE RESTAURANT
1403 GLEN EAGLE BLVD, NAPLES 34104
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected near by ice machine. Operator stored inverted. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer raw shrimp box stored on floor. **Warning**
- 06-09-1:Basic - In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked mushrooms (62F - Cold Holding); sliced tomatoes (59F - Cold Holding); cooked onion (64F - Cold Holding); cooked mixed vegetables (61F - Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun and dispenser at bar soiled with food debris. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages above clean dishes and storage areas. Operator moved for proper storage. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching lobster salad on line. Operator removed scoop. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored in server area food contact service up.
- 08B-56-4:High Priority - Observed bottles of wine stored in ice used for drinks. Operator removed bottles and replacing ice for proper usage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Operator in process of cleaning sink and to use as hand wash sink only. **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).