DirtyFLRestaurant Inspection Data

GLEN EAGLE RESTAURANT

GLEN EAGLE RESTAURANT in NAPLES has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1403 GLEN EAGLE BLVD, NAPLES 34104

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10922066

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station.
  • 25-05-4:Basic - Single-service coffee filters stored uncovered at server station. Operator stored inverted. Corrected On-Site
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10811207

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**

4/1/2025· 11mo ago

Visit ID: 10728582

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected near by ice machine. Operator stored inverted. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer raw shrimp box stored on floor. Warning
  • 06-09-1:Basic - In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked mushrooms (62F - Cold Holding); sliced tomatoes (59F - Cold Holding); cooked onion (64F - Cold Holding); cooked mixed vegetables (61F - Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun and dispenser at bar soiled with food debris. Warning

11/22/2024· 1y 3mo ago

Visit ID: 8722291

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages above clean dishes and storage areas. Operator moved for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching lobster salad on line. Operator removed scoop. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored in server area food contact service up.
  • 08B-56-4:High Priority - Observed bottles of wine stored in ice used for drinks. Operator removed bottles and replacing ice for proper usage. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Operator in process of cleaning sink and to use as hand wash sink only. **Corrective Action Taken**

5/1/2024· 1y 10mo ago

Visit ID: 8519775

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener blade. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon and Tuna Poke Bowl With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator had the office begin reprinting menus. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/4/2023· 2y 5mo ago

Visit ID: 8344524

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.