GIUSEPPE AND THE LION

Name: GIUSEPPE AND THE LION
Address: 1585 PINE RIDGE RD UNIT 27, NAPLES, FL, 34109, US
Rating: 3.4

1585 PINE RIDGE RD UNIT 27, NAPLES 34109

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8734967

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station, Hand washing sink has no signage for employee handwashing. Operator printed and hung sign. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tomato sauce and Raw veal being stored over carrots. Operator rearranged products. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near back prep area has linen bag blocking it. Operator moved linen bag Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks, sushi and sashimi not identified by a reminder consumer advisory applies.Operator reprinted menus during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back prep area observed no paper towels. Operator replenished towels Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed chemical spray bottles with no labeling. Operator labeled bottles. Corrected On-Site

Inspection #: Visit ID: 8844137

Inspection #: Visit ID: 8356753

Inspection #: Visit ID: 8323605

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, tuna thawed without opening.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over cooked onions. Operator rearranged products Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking sushi rice without a written plan. Provided operator with time as a public health control information.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At pickup window near server station