GIUSEPPE AND THE LION
1585 PINE RIDGE RD UNIT 27, NAPLES 34109
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station, Hand washing sink has no signage for employee handwashing. Operator printed and hung sign. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tomato sauce and Raw veal being stored over carrots. Operator rearranged products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near back prep area has linen bag blocking it. Operator moved linen bag Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks, sushi and sashimi not identified by a reminder consumer advisory applies.Operator reprinted menus during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back prep area observed no paper towels. Operator replenished towels Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed chemical spray bottles with no labeling. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, tuna thawed without opening.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over cooked onions. Operator rearranged products Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking sushi rice without a written plan. Provided operator with time as a public health control information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At pickup window near server station
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).