DirtyFLRestaurant Inspection Data

GIGI'S PIZZA CONE-TAINER

Based on 4 health inspections, GIGI'S PIZZA CONE-TAINER in NAPLES has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

3560 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10934437

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a large kitchen spoon inside the hand washing sink. Operator removed the kitchen spoon. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer on the food truck for ware washing. Operator provided with sanitizer. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10768686

Met Inspection Standards

1 high, 3 int, 4 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. Corrected On-Site Warning - From follow-up inspection 2025-04-01: Employee is wearing a watch. **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. Warning - From follow-up inspection 2025-04-01: operator has no test kit for chlorine sanitizer. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. Warning - From follow-up inspection 2025-04-01: **Time Extended**

1/29/2025· 1y 2mo ago

Visit ID: 8711946

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with the health reporting agreement. Employee read and signed the agreement. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. Warning

1/10/2024· 2y 3mo ago

Visit ID: 8333789

Met Inspection Standards
  • N/A:No Violations Were Observed