GIARDINO GOURMET SALADS
East Flagler Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee with hair not completely restrained. Educated employee about hair restraint requirements. Employee improved restraint. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go cookies with no address on the label.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In Walk in cooler, observed water leaking from the condenser.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-03: Will observe on February 19 **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ali has been employed for one year with no proof of training. Warning - From follow-up inspection 2024-01-03: Will observe on Feb 15. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen prep area, observed cell phone on shelf above food in preparation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At front counter area, near garbage cans and cabinets storing single use items, Observed twelve small flying insects. One on a hard boiled egg container in a reach in cooler, Two on a syrup squeeze bottle. Stop sale issued. In kitchen observed two small flying insects near back door, not in a food prep area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter area, near garbage cans and cabinets storing single use items, Observed small flying insects. One on a hard boiled egg container in a reach in cooler, Two on a syrup squeeze bottle. Stop sale issued. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (96F - Reheating); Second test after thirty minutes (175F) cooked rice cooked quinoa (76F - Reheating); Chicken tortilla soup (74F - Reheating); butternut squash soup (71F - Reheating) Operator put rice back in rice cooker, increased steam table temperature and began stirring soup in increments. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen, observed cooked rice (110F - Cooling) in deep third pans with lids. Per operator rice has been cooling for one hour. Educated Operator on cooling process and required time and temperature. Operator spread rice out on sheet pans, and placed in walk in cooler. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ali has been employed for one year with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/21/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in almond container in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler potato soup (49F - Cold Holding); red pepper bisque (50F - Cold Holding) Per operator products held over night. Discussed effective cooling and cold holding with operator. Operator discarded products **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler potato soup (49F - Cold Holding); red pepper bisque (50F - Cold Holding) Per operator products held over night. Discussed effective cooling and cold holding with operator. Operator discarded products. **Corrective Action Taken**
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).