GELATO & CO.
483 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water case on floor by kitchen entrance.
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop. Corrected On-Site
- 36-32-5:Basic - Two ceiling tiles shows damage near by dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front line. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying pan with towel. Educated employee on proper drying. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over heavy cream in reach in cooler. Operator moved for proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (47F - Cold Holding); cannoli (48F - Cold Holding); maritazzo (48F - Cold Holding); cheesecake (47F - Cold Holding) in front display case for service 3 hours. Operator turned down observed after 30 minutes new cannoli (42F - Cold Holding); cheesecake (44F - Cold Holding); tiramisu (45F - Cold Holding). **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Jose Santacruz Salazar taken on 11/25/2019, expired on 11/25/2024. Warning
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the front counter, prep line near the hand washing sink and the ice cream maker.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed yeast inside cup with no label on the wire shelf near the office.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due cart being stored in front. Operator removed the cart.
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).