DirtyFLRestaurant Inspection Data

G&G BRUNCH HAUS BREAKFAST & LUNCH

With 5 inspections documented, G&G BRUNCH HAUS BREAKFAST & LUNCH maintains a 3.3/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

7785 DAVIS BLVD UNIT 108, NAPLES 34104

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10940532

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at prep area.
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at prep area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. Corrected On-Site
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

6/11/2025· 9mo ago

Visit ID: 10834742

Met Inspection Standards

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** Warning - From follow-up inspection 2025-05-07: Operator is currently in the process of having form signed by the authorities having jurisdiction **Time Extended** - From follow-up inspection 2025-06-11: **Time Extended**

5/7/2025· 10mo ago

Visit ID: 10826551

Follow-up Inspection Required

1 int, 2 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** Warning - From follow-up inspection 2025-05-07: Operator is currently in the process of having form signed by the authorities having jurisdiction **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site Warning - From follow-up inspection 2025-05-07: Time extended for 60 days from original inspection - 06-23-2025 **Time Extended**

4/24/2025· 10mo ago

Visit ID: 10763870

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by hand sink in cooks line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with food on cooks line. Operator removed phone. Corrected On-Site Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in walk in cooler. Operator discarded. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cooks line: raw salmon stored over ready to eat sausage links and raw shelled eggs over ready to eat cut melon. Operatpr moved all foods to proper storage. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In prep cart Warning

1/22/2025· 1y 1mo ago

Visit ID: 8723313

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify undercooked eggs not smoked salmon as raw. Provided operator with Consumer Advisory and operator with mark items on menu as raw. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**