G&G BRUNCH HAUS BREAKFAST & LUNCH
7785 DAVIS BLVD UNIT 108, NAPLES 34104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** Warning - From follow-up inspection 2025-05-07: Operator is currently in the process of having form signed by the authorities having jurisdiction **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site Warning - From follow-up inspection 2025-05-07: Time extended for 60 days from original inspection - 06-23-2025 **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by hand sink in cooks line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with food on cooks line. Operator removed phone. Corrected On-Site Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103 **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. In walk in cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in walk in cooler. Operator discarded. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cooks line: raw salmon stored over ready to eat sausage links and raw shelled eggs over ready to eat cut melon. Operatpr moved all foods to proper storage. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In prep cart Warning
Food safety inspection conducted on 4/24/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify undercooked eggs not smoked salmon as raw. Provided operator with Consumer Advisory and operator with mark items on menu as raw. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).