FRISCO'S CATERING LLC

With 5 documented inspections, FRISCO'S CATERING LLC in NAPLES has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1460 GOLDEN GATE PKWY #106, NAPLES 34105

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10940266

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning gloves and scrubs in The handwashing sink next to the three compartment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee began to read and sign form. **Corrective Action Taken** Repeat Violation

4/10/2025· 11mo ago

Visit ID: 8848592

Met Inspection Standards

3 int, 1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels being stored in Hand washing sink near triple sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Chlorine sanitizer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Employee reporting agreement forms. Provided forms and operator had employee on site read, sign and date form. Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lb propane tank near front entrance

8/2/2024· 1y 7mo ago

Visit ID: 8731786

Met Inspection Standards

2 basic

36-11-4:Basic - Floors not maintained smooth and durable. I Three compartment sink area.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen has acoustic ceiling tiles

2/7/2024· 2y 1mo ago

Visit ID: 8569272

Met Inspection Standards

2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 12-7-23 Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. In triple sink area. 12-7-23 Repeat Violation

12/7/2023· 2y 3mo ago

Visit ID: 8353124

Met Inspection Standards

1 high, 1 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
36-24-5:Basic - Hole in or other damage to wall. In triple sink area, wall is damaged
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed forms and had employees fill them out 4-25-23 Corrected On-Site Repeat Violation