FRISCO'S CATERING LLC

1460 GOLDEN GATE PKWY #106, NAPLES 34105

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels being stored in Hand washing sink near triple sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Chlorine sanitizer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Employee reporting agreement forms. Provided forms and operator had employee on site read, sign and date form. **Corrected On-Site**
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lb propane tank near front entrance
Food Inspector #8848592
2025-04-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-11-4:Basic - Floors not maintained smooth and durable. I Three compartment sink area.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen has acoustic ceiling tiles
Food Inspector #8731786
2024-08-02
★★★★½ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).