DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #476

FIRST WATCH RESTAURANT #476 in NAPLES has 5 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

225 Banyan Boulevard
Naples, Florida, 34102
Coquina Sands
Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10937990

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed four unisex bathrooms with no covered receptacle. Operator put covered receptacles in each bathroom. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three food handling employees with no beard guards. Employees put on beard guards This is a repeat violation from 1-16-25 Corrected On-Site Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8873063

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed preparing food with a wristwatch and a rubber bracelet. Manager had employee remove items. Corrected On-Site
  • 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation. One was preparing food in the prep area and one was cooking on the cook line. Manager told employees they will need to don beard guards. **Corrective Action Taken**

8/27/2024· 1y 6mo ago

Visit ID: 8721742

Met Inspection Standards

1 high, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean and sanitized utensils for service not held with handle upward. Operator corrected and cleaned and sanitized. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Staff member drinking from open container at server station over clean dishware.
  • 25-05-4:Basic - Single-service articles improperly stored. Food grade parchment paper stored uncovered under insect zapper.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff member/ dishwasher not changing gloves with hand washing between handling dirty/soiled dishes to handling clean dishes.

12/21/2023· 2y 2mo ago

Visit ID: 8438215

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in beck storage area next to walk in cooler. Operator separated for proper drying. Corrected On-Site

7/6/2023· 2y 8mo ago

Visit ID: 8343891

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted below cook line. Operator inverted to go containers. Corrected On-Site