DirtyFLRestaurant Inspection Data

FIRST WATCH

FIRST WATCH maintains a 3.6/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

8590 COLLIER BLVD UNIT 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13469104

Met Inspection Standards

2 high, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are clean forks and spoons stored with the food contact surface up in the dish washing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler by the co2 tanks, hard boiled eggs (45F - Cold Holding). Operator iced the eggs for rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, turkey sausage (115F - Hot Holding). Operator moved the sausage to the grill to reheat. Cooked sausage 167F, reheating. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10888148

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured co2 tank by the bag in box storage. Operator secured the co2 tank. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing a watch while preparing food. Employee removed the watch. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in front of the drawer coolers pickled onions (46F - Cold Holding). Per operator the onions have been on the line less than two hours. Operator added brine to the onions, 40F cold holding. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in front of the dirty dish station. Operator provided paper towels. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10728746

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The drain pipe under the hand wash sink in front of the walk in cooler gas a leak.

11/22/2024· 1y 3mo ago

Visit ID: 8541685

Met Inspection Standards
  • N/A:No Violations Were Observed