FIRESIDE FRESHWOODS
Based on 5 health inspections, FIRESIDE FRESHWOODS in NAPLES has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
3900 CITY GATE BLVD N
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13516536
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelves with clean dishes. Operator moved for proper storage. Corrected On-Site Warning - From follow-up inspection 2025-09-12: Observed Shelia shine stored on shelf with food. Operator moved for proper storage. **Time Extended** Corrected On-Site
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13462542
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items in boxes stored on floor in beverage room. Operator moved items for proper storage. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed five flies in bar area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelves with clean dishes. Operator moved for proper storage. Corrected On-Site Warning
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10911025
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored food contact surface up. Educated operator n proper storage.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not working at hand wash sink in bar area. Operator was able to fix before end of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled. Operator removed spray bottle and provided label for chemical. Corrected On-Site
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8877045
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Operator working on printing or placing training all trainings in folder.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8631160
- N/A:No Violations Were Observed