ESCARGOT 41
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3-31-25 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.3-31-25 Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Hand washing sink. 3-31-25Repeat Violation Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near Walk in cooler is in disrepair.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket, and primed machine.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to ice machine blocked by mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink to fill water pitchers.
Food safety inspection conducted on 5/6/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of raw frozen seafood stored on floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen beef thawing in standing water. Operator turned on cool running water. Corrected On-Site
- 01C-03-4:Intermediate - Mussel/Oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine and bar. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice bin areas Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator setup triple sink with sanitizer. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. Operator refilled towels Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, for employees to fill out **Corrective Action Taken** Warning
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).