DirtyFLRestaurant Inspection Data

ESCARGOT 41

ESCARGOT 41 has 7 health inspections on file for its NAPLES location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13554855

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 10871443

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in the bar area used by food employees. Operator placed handwashing sink at the time of inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding). Operator stated foods butter had been out at room temperature for less than an hour. Provided operator as a public health control. Operator began to fill out form**Corrective Action Taken** **Corrective Action Taken** Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign, operator printed and posted on wall. Warning

5/6/2025· 10mo ago

Visit ID: 10810379

Met Inspection Standards

1 high, 2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3-31-25 Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.3-31-25 Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Hand washing sink. 3-31-25Repeat Violation Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near Walk in cooler is in disrepair.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket, and primed machine.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to ice machine blocked by mop bucket.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink to fill water pitchers.

3/31/2025· 11mo ago

Visit ID: 8742364

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of raw frozen seafood stored on floor in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen beef thawing in standing water. Operator turned on cool running water. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel/Oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine and bar. Operator placed soap at hand wash sink. Corrected On-Site

4/24/2024· 1y 10mo ago

Visit ID: 8360693

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice bin areas Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine

8/22/2023· 2y 6mo ago

Visit ID: 8471622

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2023· 2y 7mo ago

Visit ID: 8468154

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator setup triple sink with sanitizer. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. Operator refilled towels Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, for employees to fill out **Corrective Action Taken** Warning