DirtyFLRestaurant Inspection Data

EMPIRE BAGEL FACTORY

EMPIRE BAGEL FACTORY located in NAPLES has undergone 8 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

Tamiami Trail
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13516919

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. There is a plastic bin with bagels stored on the floor under the convection oven. Operator moved the bagels to proper storage. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee must wash their hands in cold water as the water temperature does not exceed 74F.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachel Oest is expired.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. After running the hot water faucet at the triple sink the water temperature never exceeded 74F.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. After running each hand washing sink for an extended period of time the temperature never exceeded 74F.

11/12/2025· 4mo ago

Visit ID: 13516333

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2025· 6mo ago

Visit ID: 10899180

Follow-up Inspection Required

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back area ceiling tiles are hanging down. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu board the lox spread and the lox under cream cheese flavors are not identified. Warning

3/13/2025· 12mo ago

Visit ID: 8866283

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a mop bucket. Operator inverted the mop to dry properly. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8780598

Met Inspection Standards

2 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored on top of containers of mayonnaise, sliced peppers and pickles in the walk in cooler. Operator moved the eggs to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (44F - Cold Holding); cream cheese (46F - Cold Holding). Operator moved cream cheese and sausage to the bottom of the make table cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the bottom of the make table cooler there is a gallon of milk that was opened 4 days prior, per the operator, with no date marking. Operator date marked the milk. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no signed employee health reporting agreement for Chris Furlani.

1/30/2024· 2y 1mo ago

Visit ID: 8599523

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lox spread is not identified as raw or undercooked. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets. Warning - From follow-up inspection 2024-01-30: **Time Extended**

1/26/2024· 2y 1mo ago

Visit ID: 8491984

Follow-up Inspection Required

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the front counter smoked salmon (44F - Cold Holding); scrambled eggs (46F - Cold Holding); cooked sausage (48F - Cold Holding); (48F). Operator moved items to the reach in cooler. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Lox spread is not identified as raw or undercooked. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Warning

9/5/2023· 2y 6mo ago

Visit ID: 8379519

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket in front of the hand washing sink next to the triple sink. Operator moved the mop bucket. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink and sanitizer buckets.