DirtyFLRestaurant Inspection Data

EMILIO SANCHEZ ACADEMY

Based on 7 health inspections, EMILIO SANCHEZ ACADEMY in NAPLES has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4995 AIRPORT PULLING RD N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13587520

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training, Ana. Warning - From follow-up inspection 2026-02-03: Operator unable to provide updated food handler training for employees. Admin Complaint

12/2/2025· 3mo ago

Visit ID: 10885062

Follow-up Inspection Required

1 int, 2 basic

  • 31B-04-4:Basic - Handwashing sink located across from the walk in cooler. No handwashing sign provided at a hand sink that is used by food employees. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in container without a protective lid. Operator placed lid on container to protect coffee filters. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training, Ana. Warning

4/4/2025· 11mo ago

Visit ID: 10710535

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance inside.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a wrist watch while preparing food. Operator removed watch. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water. Operator turned on water. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples being offered on a buffet with no protection. Operator washed apples and individually wrapped them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee read, signed and dated forms. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8753362

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler in center of kitchen has a door in disrepair. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. In dishwasher area, observed several pvc pipes leaking water on the floor. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. In bar area, observed missing Hand washing sink has been removed. Educated operator about contacting plan review anytime a change of equipment is being planned. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8562687

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the central metal interior shielding
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At bar area under reach in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old tires, scrap metal and scrap lumber near garbage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is dirty

2/14/2024· 2y ago

Visit ID: 8562226

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8366130

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area, unsecured tank. Operator secured tank Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.observed sterno being over flatware near dishwasher area. Operator moved sterno. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6-7-23 Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken** Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler pans of cooked chicken and cooked fish not date marked after 24 hours. Warning