EJ'S BAYFRONT CAFE
469 Bayfront Place
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a employee container of food stored above the food server line. Operator disposed of it. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones and other effects stored on top of food prep areas.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers of coffee filters uncovered by the prep line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing their hands or changing gloves. Instructed operator on proper method. **Corrective Action Taken**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed their hand wash sink with no working hot water, and observed many employees washing their hands in it. Operator stated they have a replacement part coming in for the sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bottle stored above food product in the kitchen. Operator removed the bottle. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to dump ice and utensils. Operator removed the objects. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their hand wash sink with no working hot water, and observed many employees washing their hands in it. Operator stated they have a replacement part coming in for the sink. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are onions and potatoes stored on the floor in dry storage.
- 29-08-4:Basic - Plumbing system in disrepair. The hot water faucet at the hand washing sink at the front counter does not work.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the counter by the iced tea machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour by the ice machine.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the double door reach in cooler by the bag in box there is 4 1/2 pounds of cooked sausage that is date marked 8 days prior. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over clam chowder and washed lettuce. In the front counter make table cooler raw beef is stored over sliced ham operator moved all items to proper storage order. Inspector educated operator on proper storage of raw animal proteins. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the double door reach in cooler by the bag in box there is 4 1/2 pounds of cooked sausage that is date marked 8 days prior.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water at the hand washing sink at the front counter does not exceed 82F after running for four minutes.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).