EINSTEIN BROS BAGELS #3457
1210 Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 10-21-2024 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from Turbo Chef oven. Operator removed tongs. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand sink on service line. This is a repeat violation from previous inspection dated 10-21-2024. Operator provided soap Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 12-07-2023 Repeat Violation
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash and loose trash on ground in dumpster area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat pre cooked bacon in reach in cooler. Operator moved to proper storage. This is a repeat violation from previous inspection dated 12-07-2023 Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, butter (75 F - Cold Holding).
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes. Stop sale issued.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front hand sink.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-14: Observed wet nesting still being conducted. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on fan cover inside walk in cooler. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken on wire shelf next to the ice maker. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed team member handle cell phone and then proceed to place on new gloves to handle food. Had operator to have team member to discard gloves, wash hands and place on new gloves. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat tortillas on the wire shelf inside the walk in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing used as a dump sink near the cash register. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed all five team members handling food with no certified food manager onsite. Warning
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the reach in coolers at the make station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near the three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the wire shelf next to the three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on the table near the reach in cooler stored inside dirty container. Operator removed, washed and sanitized the ice scooper and pan. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed the wet wiping cloth inside the sanitizer container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present on wire shelf near the walk in freezer. Operator removed the dented. See stop sale. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).