EINSTEIN BROS BAGELS #3457
1210 Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 10-21-2024 **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from Turbo Chef oven. Operator removed tongs. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand sink on service line. This is a repeat violation from previous inspection dated 10-21-2024. Operator provided soap **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 12-07-2023 **Repeat Violation**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash and loose trash on ground in dumpster area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat pre cooked bacon in reach in cooler. Operator moved to proper storage. This is a repeat violation from previous inspection dated 12-07-2023 **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, butter (75 F - Cold Holding).
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes. Stop sale issued.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front hand sink.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).