DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 3.1/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

3400 Tamiami Trail
Naples, Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10912822

Met Inspection Standards

3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup around the walk in freezer door. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Educated the employee on proper handwashing. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink next to the triple sink is blocked by a garbage can, rolling rack and empty boxes. Operator cleared the access to the hand washing sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired training. Yanelis A, Marie R., Trina W., Tina S., Madeline P. and Alcedes B.

12/26/2024· 1y 2mo ago

Visit ID: 8734988

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk in cooler is torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice around the walk in freezer door.
  • 12A-19-4:High Priority - Employee washed hands with cold water. An employee washed their hands using only the cold water faucet. Water temperature from cold water faucet 76F. Educated employee on proper hand washing procedures. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawers cooked potatoes (126F - Hot Holding). Operator discarded the potatoes voluntarily. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a rack of pans and donuts and a pike of boxes blocking the hand washing sink by the triple sink. Operator cleared the hand washing sink. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8480963

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2023· 2y 6mo ago

Visit ID: 8356776

Follow-up Inspection Required

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. There are cases of milk, light cream, orange juice and soft drinks stored on the floor in the walk-in cooler. There is a case of potatoes and a case of cookies on the floor in the walk-in freezer. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. There are unprotected coffee filters on top of the coffee maker. Operator moved the coffee filters to a food safe bag. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 5 employees engaged in food preparation with no certified food safety manager on site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter next to the ice tea brewer. Operator refilled the paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide evidence of employee food safety training. Warning