DirtyFLRestaurant Inspection Data

DRAGONFLY

2880 Becca Avenue
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10768842

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8834266

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screens or sliding windows or screen doors present on MFDV. Front and side windows lift open with no food protection. Rear door has no screen. No vermin present. No cross contamination or environmental contamination present at time of inspection. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. There is no chemical test kit for quaternary sanitizer. Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8834195

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. There are no screens for the service window or door. There are small flying insects present. Warning - From follow-up inspection 2024-07-25: There are no screens covering the service window, no vermin observed. **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8712304

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door commercial reduced oxygen packaged salmon marked to be removed from package before thawing is fully thawed still in the package. See stop sale. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. There are no screens for the service window or door. There are small flying insects present. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are three small flying insects inside the mobile food dispensing vehicle. Insects are not landing on food or food preparation surfaces. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door commercial reduced oxygen packaged salmon marked to be removed from package before thawing is fully thawed still in the package. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (131F - Hot Holding). Operator increased the temperature. **Corrective Action Taken** Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8483621

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the cutting board of the make table cooler. Operator moved the cellphone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. There is a container of flour on the floor by the door. Operator moved the container of flour. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The current Hotel and Restaurant license decal is not displayed on the mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The mobile food dispensing vehicle license number is not legible.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. On the floor by the door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken wings are stored over tofu. Operator moved items to proper storage order. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseph Gamble has not yet read and signed the employee health reporting agreement.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8483490

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8334348

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen chicken are being thawed outside. Chicken is still frozen, operator moved the frozen chicken to refrigeration. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the employee reporting agreement to [email protected]. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Pablo Alicea has expired.