DOMINICK PIZZERIA
3400 RADIO RD, SUIT # 103
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above front line make table has grease and dust buildup
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler not separated from food served to the public. This is a repeat violation from previous inspection dated 08-13-2024
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over container of pizza sauce. Operator moved eggs to proper storage. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operatpr made more than 24 hours prior, not date marked.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled scoop used in containers of salt and sugar. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf at front make table. Operator removed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of soup made for personal use stored on shelf of walk in cooler with food to be served to the public. Operator removed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 English) and Form HR 5030-203 (Spanish) and they were signed during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to three compartment sink.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).