DirtyFLRestaurant Inspection Data

DIVOT SNACK BAR

DIVOT SNACK BAR in NAPLES has 5 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

6680 WESTON WAY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10907448

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license. Expired on 12/01/25.
  • 02B-01-5:Intermediate - Menu does not identify smoke salmon and raw tuna covered by the consumer advisory. Operator identified smoke salmon and raw tuna on menu at time of inspection. Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 10728771

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler at cook line; butter (66F - cold holding ) Per operator butter placed on reach-in cooler for 3 hours. Operator placed butter in ice. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8787575

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in spice near cook line. Operator removed cup. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of pasteurized eggs. Instructed operator on proper storage and operator moved for proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray stainless steel cleaners on shelving with fry pans. Operator moved for proper storage. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitation in dish machine.

5/1/2024· 1y 10mo ago

Visit ID: 8519953

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and water. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed chicken salad sandwiches available for grab and go, without list of ingredients and address of establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles at mop sink. Operator labeled bottles Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8386499

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.