DIVOT SNACK BAR
6680 WESTON WAY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-05-4:Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler at cook line; butter (66F - cold holding ) Per operator butter placed on reach-in cooler for 3 hours. Operator placed butter in ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in spice near cook line. Operator removed cup. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of pasteurized eggs. Instructed operator on proper storage and operator moved for proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray stainless steel cleaners on shelving with fry pans. Operator moved for proper storage. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitation in dish machine.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and water. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed chicken salad sandwiches available for grab and go, without list of ingredients and address of establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles at mop sink. Operator labeled bottles Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).