DirtyFLRestaurant Inspection Data

DISCOVERY VILLAGE BISTRO LOUNGE

With 5 inspections documented, DISCOVERY VILLAGE BISTRO LOUNGE maintains a 3.1/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

8375 SIERRA MEADOWS BLVD, NAPLES 34113

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/18/2025· 10mo ago

Visit ID: 10718244

Met Inspection Standards

2 high, 3 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the scoop to a container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a prep table next to the grill, roast beef (49F - Cold Holding). Per operator the roast beef had been there less than 30 minutes. Operator moved the roast beef to the freezer for rapid cooling. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of disinfectant cleaner stored next to croutons and a container of hand soap stored next to a squeeze bottle of oil by the triple sink. Operator removed the cleaner and soap. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified as a food service manager, gas been employed greater than 30 days.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a coffee carafe blocking access to the hand washing sink. Operator removed the carafe of coffee. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink.

11/12/2024· 1y 4mo ago

Visit ID: 8786282

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine at the front counter. Operator moved the ice scoop to the dishwasher. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8502787

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the ice cream freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink. Operator provided paper towels. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8502184

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the front counter. Warning - From follow-up inspection 2023-11-17: **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8385014

Follow-up Inspection Required

2 high, 5 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, hamburger (44F - Cold Holding). Operator moved the hamburger to the drawer cooler. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pan if walnuts in the hand sink. Operator removed the walnuts. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the handsink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the food employee health reporting agreement. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the front counter. Warning