DISCOVERY VILLAGE BISTRO LOUNGE
8375 SIERRA MEADOWS BLVD, NAPLES 34113
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the scoop to a container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a prep table next to the grill, roast beef (49F - Cold Holding). Per operator the roast beef had been there less than 30 minutes. Operator moved the roast beef to the freezer for rapid cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of disinfectant cleaner stored next to croutons and a container of hand soap stored next to a squeeze bottle of oil by the triple sink. Operator removed the cleaner and soap. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified as a food service manager, gas been employed greater than 30 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a coffee carafe blocking access to the hand washing sink. Operator removed the carafe of coffee. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink.
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine at the front counter. Operator moved the ice scoop to the dishwasher. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).