DEEP LAGOON SEAFOOD & OYSTER HOUSE
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator removed the drinks. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed unlabeled employee lunches in the waiter cooler. Operator separated and labeled them. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple prep and line cooks wearing watches and bracelets while preparing food. Operator had them remove their jewelry. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and back cook line in ice: Cheese olives (66F - Cold Holding); ; Sliced tomatoes (56F - Cold Holding). Operator stated both products had been out for approximately 2hrs. Operator placed them in reach in coolers. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the warewashing soap pump not working. Operator changed the batteries. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed numerous unlabeled spray bottles in the establishment. Operator labeled a few of them. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut for service without being washed. Operator disposed of cut avacados. Discussed need for proper vegetable washing before cutting for service. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine before end of inspection. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and return to cook line with out washing hands before beginning to work. Educated employee on proper hand washing and employee washed hands before continuing to work. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle in bar cabinet on shelf with plates and utensils. Operator moved for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area and dish area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).