DAIRY QUEEN GRILL AND CHILL

694 9 ST N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

338 N 9 ST

Naples, FL

1220 S 3 ST

Naples, FL

1852 N TAMIAMI TRL

Naples, FL

536 TAMIAMI TRL N

Naples, FL

336 TAMIAMI TRL N

Naples, FL

3015 GRAND AVENUE #165

Miami, FL

2980 NE 207 STREET UNIT 109

Aventura, FL

900 S MIAMI AVE STE 130

Miami, FL

1065-1067 95 ST

Bay Harbor Islands, FL

All Inspection Reports

Inspection on 3/27/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at prep area. Operator removed oil container proper storage. **Corrected On-Site** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
  • 25-05-4:Basic - Single-service cups improperly stored on floor at prep area. Operator removed proper storage. **Corrected On-Site** **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. **Admin Complaint**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #10807829
2025-03-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 10/22/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on top of bread rack in kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no vacuum breaker present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At had washing sink next to three compartment sink. Operator restocked paper towels. **Corrected On-Site**
Food Inspector #8724857
2024-10-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).