CREME DE LA CREME
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee drinks to the office. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy accumulation of grease laden debris and carbon. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw chicken breast being stored over unwashed apples. Operator moved unwashed apples above chicken breast.This is a Repeat Violation from 4-28-23, and 9-7-23 Corrected On-Site Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Accumulated scale inside dishwasher Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen, observed packages of salmon, thawed and not opened. Educated operator about reduced oxygen packaging procedures. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server has long hair that needs to be restrained. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, Hand washing sink being used as a dump sink for coffee cups Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and three cooks, per operator, Chef has a Certification, but not with him today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator provided towels Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In mens and women's restrooms. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 4-28-2023 Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen prep area Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on times to wash hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over ketchup, pickles and lemons Operator moved eggs 4-28-2023Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, deli ham not date marked Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris,. At front counter, juice machine has accumulated debris at the top Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and dishwasher rack blocking Hand washing sink in kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with spanish handouts, employees began filling them out 4-28-2023 **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, operator refilled soap Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).