DirtyFLRestaurant Inspection Data

CRACKLIN' JACKS

With 7 inspections documented, CRACKLIN' JACKS maintains a 2.5/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

2560 39 ST SW

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13572756

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with a black/green mold-like substance.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed scallops sitting in hand washing sink thawing with no running water. Educated employee on proper thawing and employee moved for proper thawing. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw ribs in contact with non food grade bag. Operator removed ribs for proper storage. Educated operator on proper storage bags. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at three comp sink testing above 500ppm. Educated operator on proper concentration, operator drained and added mixed water with sanitizer to achieve 200ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scallops thawing in hand wash sink. Operator moved for proper thawing and clear Hand washing sink. Corrected On-Site

11/10/2025· 4mo ago

Visit ID: 10913230

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Educated employee on proper storage of drinks. Employee moved for proper storage. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee subway sandwich not marked or segregated from drinks in bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of pickles stored on floor of walk in cooler. Repeat 4/18/2025.. Operator moved for proper storage. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle for ice scoop touching ice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding); half and half (47F - Cold Holding). Operator discarded product. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and cooked noodles reach in cooler date marked.

4/18/2025· 10mo ago

Visit ID: 8880077

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; turkey box stored on floor.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8787623

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen without a hair restraint. Employee put on hat. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One # 10 can of sliced peaches on storage shelf with deeply dented rim
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (72 F - Cold Holding); pork (64 F - Cold Holding). Per operator food had just finished thawing in three compartment sink; operator moved food to walk in cooler to rapidly cool. **Corrective Action Taken**

3/14/2024· 1y 12mo ago

Visit ID: 8627307

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area soiled with a black/green mold-like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles not labeled with common name. Operator provided labels. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8459512

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no hand Len sources and in rice in back storage area. Operator removed cups. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in walk in cooler. Operator moved for proper storage. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8386563

Met Inspection Standards

3 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers inside the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink.
  • 36-24-5:Basic - Hole in or other damage to wall next to the three compartment sink next to the wire shelf. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in gaskets on the units in the kitchen.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the servers station. Sever placed the food contact surface down. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked wings in the walk in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding) in the reach in cooler. Cook stated the cut tomatoes was cut less than thirty minutes. Had operator to place cut tomatoes in the walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to pitcher was inside in front of the reach in cooler next to the standing reach in freezer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the severs station.