CRACKLIN' JACKS
2560 39 ST SW
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; turkey box stored on floor.
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen without a hair restraint. Employee put on hat. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep kitchen
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One # 10 can of sliced peaches on storage shelf with deeply dented rim
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (72 F - Cold Holding); pork (64 F - Cold Holding). Per operator food had just finished thawing in three compartment sink; operator moved food to walk in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area soiled with a black/green mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles not labeled with common name. Operator provided labels. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no hand Len sources and in rice in back storage area. Operator removed cups. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in walk in cooler. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers inside the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall next to the three compartment sink next to the wire shelf. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in gaskets on the units in the kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the servers station. Sever placed the food contact surface down. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked wings in the walk in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding) in the reach in cooler. Cook stated the cut tomatoes was cut less than thirty minutes. Had operator to place cut tomatoes in the walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to pitcher was inside in front of the reach in cooler next to the standing reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the severs station.
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).