CRACKLIN' JACKS
2560 39 ST SW
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; turkey box stored on floor.
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen without a hair restraint. Employee put on hat. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep kitchen
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One # 10 can of sliced peaches on storage shelf with deeply dented rim
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (72 F - Cold Holding); pork (64 F - Cold Holding). Per operator food had just finished thawing in three compartment sink; operator moved food to walk in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).