COVE INN COFFEE SHOPPEE
900 Broad Avenue South
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pancake mix box stored on floor at dry storage.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 13-03-4:Basic - Two employee with no hair restraint while engaging in food preparation at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over open can juices. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 9 employees, no certified food service manager on duty.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; pancake mix, raw shell eggs, sliced tomatoes and sliced cheese. Operator provided Time as Public Health Control form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water on cook line. Corrected on site
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf next to the reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the shelf about the crock pot.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish washer washing hands inside the three compartment sink. Had dish washer to wash hands at the hand washing sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).