DirtyFLRestaurant Inspection Data

COVE INN COFFEE SHOPPEE

900 Broad Avenue South
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10818153

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over multiple food items at dry storage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine.
  • 22-16-4:Basic - Reach-in cooler at dry storage, interior has accumulation of soil residues.
  • 25-05-4:Basic - Single-service food containers improperly stored on floor at dry storage.
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored over clean cups and utensils at dishmachine area. Operator removed spray bottle to proper storage. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 employees on duty, no certified food manager present at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; raw shell eggs, pancake mix, sliced tomatoes, and butter. Provided operator the time as public health control form. **Corrective Action Taken**

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8783544

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pancake mix box stored on floor at dry storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 13-03-4:Basic - Two employee with no hair restraint while engaging in food preparation at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over open can juices. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 9 employees, no certified food service manager on duty.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; pancake mix, raw shell eggs, sliced tomatoes and sliced cheese. Operator provided Time as Public Health Control form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8531456

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water on cook line. Corrected on site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8381912

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf next to the reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the shelf about the crock pot.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish washer washing hands inside the three compartment sink. Had dish washer to wash hands at the hand washing sink. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.