COUNTRY HOUSE RESTAURANT
COUNTRY HOUSE RESTAURANT located in NAPLES has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.
West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10923761
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection Dishwasher (Chlorine 10ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Operator set up triple sink with a reading of. Triple Sink (Chlorine 50ppm) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Upon arrival raw shelled eggs were sitting out on the counter for less than an hour per operator. Operator time marked eggs. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8992640
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-05-5:Basic - Cloth used as a food-contact surface with cheese.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of black beans dented. Operator separated to be returned to distributor. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat peppers in reach in cooler across from dishwasher.
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8992030
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has mold like substance around door gaskets Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room, observed areas of unsealed dry wall. Warning - From follow-up inspection 2024-12-11: **Time Extended**
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8744293
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage and prep area, observed acoustic ceiling tiles Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack with canned goods. Operator moved backpack. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has mold like substance around door gaskets Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room, observed areas of unsealed dry wall. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wrapping up food products and entering different locations of the kitchen without changing gloves as needed. Operator educated employee about changing gloves as different tasks begin. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out plan. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Unpasteurized poached eggs and Smoked Salmon with no reminder such as an asterisk to alert the consumer advisory applies. Educated operator about Consumer Advisory reminders and applications. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for breakfast potatoes, eggs, butter, with no written plan. Provided operator with forms to complete. Warning
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8568246
- N/A:No Violations Were Observed