DirtyFLRestaurant Inspection Data

COTE D AZUR

Food safety records indicate COTE D AZUR in NAPLES has 4 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10878092

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs being stored over unwashed produce.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8731882

  • 10-07-4:Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Employee removed. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the server station. Employee turned around so that food contact surface was down. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals were stored directly above boxes of food-handler gloves in the outside storage area. Educated Manager that gloves are a food-contact surface and should be stored protected from potential contamination.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8576067

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in beverage/wait station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw poultry stored over cooked pork. Educated operator on proper storage of raw animal foods. Operator placed raw poultry on bottom. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8353227

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef product over seafood (fish and fresh shell stock) in walk in cooler. Operator moved for proper storage. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not dated with date last sold.