COSTA VERDE A TASTE OF PERU
Golden Gate Parkway
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight was needed to observe date marking.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Near walk in cooler, observed raw chicken and raw fish thawing at room temperature with no running water. Educated operator about proper thawing methods.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler observed a variety of foods inside non food grade containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher. Operator replenished towels Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At front counter, several varieties of desserts in packaging and available to customers self service with no label or date marking. Educated operator about requirements for labels.
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and storage areas Warning - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In banquet room Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and storage areas Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen near pickup window Warning
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen near triple sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator adjusted supply hose. second test Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 5-3-23 In main kitchen, in white reach in refrigerator, raw shell eggs being stored above stuffed potatoes.Operator rearranged products Corrected On-Site Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler, raw chicken being stored over raw fish. 5-3-23 Operator rearranged products Corrected On-Site Repeat Violation Admin Complaint
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw fish ceviches with no secondary designation, such as an asterisk to indicate consumer advisory applies. 5-3-2023 Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda, Maria, Minerva hired over sixty days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).