DirtyFLRestaurant Inspection Data

COSMOS CAFE & PIZZERIA

With 6 inspections documented, COSMOS CAFE & PIZZERIA maintains a 2.8/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10910252

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed the cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour bag stored on floor near prep area. Operator moved flour bag proper storage. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 06-09-1:Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near dishmachine. Operator moved the table proper storage. Corrected On-Site

5/27/2025· 9mo ago

Visit ID: 10805355

Met Inspection Standards

1 int, 3 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their shared employee restroom. Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food prep with bracelets/watches on. Operator had them removed them. Corrected On-Site Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed a missing drain plug at their plaza dumpster. Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit available for their chlorine dish machine. Warning - From follow-up inspection 2025-05-27: **Time Extended**

3/24/2025· 11mo ago

Visit ID: 10708480

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their shared employee restroom. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food prep with bracelets/watches on. Operator had them removed them. Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug at their plaza dumpster. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 450ppm quaternary. Operator corrected to 200ppm. Corrected On-Site Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit available for their chlorine dish machine. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at this time. Warning

10/30/2024· 1y 4mo ago

Visit ID: 8787217

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cooks line and at front counter. Operator discarded. Corrected On-Site
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned on water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of open container of commercially processed ready to eat mushrooms.Operator moved food to proper storage Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags date marked.

4/19/2024· 1y 10mo ago

Visit ID: 8481593

Met Inspection Standards

1 high, 2 basic

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.
  • 10-20-4:Basic - In-use tongs stored on garbage can rim between uses.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.

8/22/2023· 2y 6mo ago

Visit ID: 8386082

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers on the line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodle not date marked in the walk in cooler. Operator placed date mark on the cooked noodles 08/21/23. Repeat Violation