COLLIERS RESERVE CLUBHOUSE
With 5 inspections documented, COLLIERS RESERVE CLUBHOUSE maintains a 4.0/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 5 reports on file
11711 COLLIERS RESERVE DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
12/11/2025· 3mo ago
Visit ID: 10891882
Met Inspection Standards1 high, 1 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area downstairs, observed 1/2 pint containers with no handles in flour and sugar. Operator removed containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle Corrected On-Site
4/15/2025· 11mo ago
Visit ID: 10745566
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked shrimp in the stand-up reach in cooler in the kitchen. The operator properly stored raw bacon. Corrected On-Site
- 02C-02-5:Intermediate - Clam chowder prepared onsite and held more than 24 hours not properly date marked in the walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
12/16/2024· 1y 2mo ago
Visit ID: 8736173
Met Inspection Standards1 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handler employees wearing watches, diffused entire kitchen.
3/25/2024· 1y 11mo ago
Visit ID: 8480118
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2023· 2y 6mo ago
Visit ID: 8357118
Met Inspection Standards1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use pie pans not inverted for proper storage. Operator inverted items. Corrected On-Site