COLD STONE CREAMERY/PLANET SMOOTHIE
4895 GOLDEN GATE PKWY STE 19
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employees are almost finished with training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, but none are signed. Warning
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Drive through window has a gap around the perimeter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At planet smoothie, blenders wet nesting in storage
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter of planet smoothie and In walk-in freezer
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter in cold stone and at planet smoothie dipper wells water turned off. Operator, turned water back on. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added another tablet, secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).