DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY/PLANET SMOOTHIE

With 4 inspections documented, COLD STONE CREAMERY/PLANET SMOOTHIE maintains a 3.4/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

4895 GOLDEN GATE PKWY STE 19

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10905572

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the drive through area is missing a handwashing sink. Operator placed a handwashing sign at the sink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/5/25
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment is using quaternary tablets as their sanitizer. Only chlorine chemical test strips available at time of inspection.

10/18/2024· 1y 4mo ago

Visit ID: 8863545

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8775436

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employees are almost finished with training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, but none are signed. Warning

7/20/2023· 2y 7mo ago

Visit ID: 8374676

Met Inspection Standards

1 high, 2 int, 4 basic

  • 35B-01-4:Basic - Drive through window has a gap around the perimeter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At planet smoothie, blenders wet nesting in storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter of planet smoothie and In walk-in freezer
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter in cold stone and at planet smoothie dipper wells water turned off. Operator, turned water back on. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added another tablet, secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.