COLD STONE CREAMERY/PLANET SMOOTHIE

Name: COLD STONE CREAMERY/PLANET SMOOTHIE
Address: 4895 GOLDEN GATE PKWY STE 19, NAPLES, FL, 34116, US
Rating: 3.6

4895 GOLDEN GATE PKWY STE 19

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8863545

Inspection #: Visit ID: 8775436

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employees are almost finished with training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, but none are signed. Warning

Inspection #: Visit ID: 8374676

35B-01-4:Basic - Drive through window has a gap around the perimeter.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At planet smoothie, blenders wet nesting in storage
14-69-4:Basic - Ice buildup in reach-in freezer at front counter of planet smoothie and In walk-in freezer
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter in cold stone and at planet smoothie dipper wells water turned off. Operator, turned water back on. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added another tablet, secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.