COFFEE BAR
960 IMMOKALEE RD STE 200
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs held over ready to eat wraps. Operator advised and placed eggs in proper location. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on cart in dining room. Advised operator to properly label spray bottle. Operator acknowledged and labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths hanging on handwashing sink. Cloths should be in sanitizing bucket.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apple provided for customer self serve not individually wrapped.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on prep table. Operation removed cleaned from prep table and stored in proper area. ** Corrected On-Site** Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in standing water next to espresso equipment. Operator removed spoon. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).