DirtyFLRestaurant Inspection Data

COFFEE BAR

Health inspection records show COFFEE BAR in NAPLES has 5 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

960 IMMOKALEE RD STE 200

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 10916949

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10708441

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8779603

Met Inspection Standards

1 high, 1 int

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs held over ready to eat wraps. Operator advised and placed eggs in proper location. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on cart in dining room. Advised operator to properly label spray bottle. Operator acknowledged and labeled bottle. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8489591

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths hanging on handwashing sink. Cloths should be in sanitizing bucket.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apple provided for customer self serve not individually wrapped.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on prep table. Operation removed cleaned from prep table and stored in proper area. ** Corrected On-Site** Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8378391

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in standing water next to espresso equipment. Operator removed spoon. Corrected On-Site