CHUCK E CHEESES 778
Health inspection records show CHUCK E CHEESES 778 in NAPLES has 5 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 5 reports on file
1000 IMMOKALEE RD STE 70, NAPLES 34108
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
9/15/2025· 5mo ago
Visit ID: 13462008
Met Inspection Standards- N/A:No Violations Were Observed
7/15/2025· 8mo ago
Visit ID: 10912243
Follow-up Inspection Required1 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/19/2024· 1y 3mo ago
Visit ID: 8721424
Met Inspection Standards1 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
9/13/2023· 2y 6mo ago
Visit ID: 8441293
Met Inspection Standards- N/A:No Violations Were Observed
7/11/2023· 2y 8mo ago
Visit ID: 8343518
Follow-up Inspection Required1 high, 2 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement for any employees. Warning