DirtyFLRestaurant Inspection Data

CHOPS CITY GRILL

CHOPS CITY GRILL located in NAPLES has undergone 5 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

837 5 AVE S UNIT 101

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10920189

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line and bar. Operator removed the knives. Corrected On-Site
  • 25-05-4:Basic - Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.

6/3/2025· 9mo ago

Visit ID: 10820371

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-18-4:Basic - Clean spoons stored upright with the food-contact surface up at bar area. Operator stored inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin at prep area. Operator removed garbage bin. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone at cook line. For reporting purposes only.

4/16/2025· 11mo ago

Visit ID: 8788295

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over butter. Operator removed raw shrimp to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8545982

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair.there are holes on the inside of the meat cooler door in front of the broiler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar, both machines. Operator replaced the empty container of sanitizer. Chlorine sanitizer 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink in front of the dish station is blocked by multiple garbage cans. Operator removed the garbage cans. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8387317

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the handle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on shelf above the make station. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over raw egg plants. Operator placed raw shrimp under the egg plant. Corrected On-Site