CHOPS CITY GRILL
837 5 AVE S UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over butter. Operator removed raw shrimp to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.there are holes on the inside of the meat cooler door in front of the broiler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar, both machines. Operator replaced the empty container of sanitizer. Chlorine sanitizer 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink in front of the dish station is blocked by multiple garbage cans. Operator removed the garbage cans. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on shelf above the make station. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over raw egg plants. Operator placed raw shrimp under the egg plant. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).