DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 2860

With 8 documented inspections, CHIPOTLE MEXICAN GRILL 2860 in NAPLES has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

6821 Collier Boulevard
Naples, Florida, 34114
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10879931

Met Inspection Standards

2 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor in front of the upright coolers in the kitchen. Operator had the floor mopped. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator drained and refilled the quaternary sanitizer at the triple sink, 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cut lettuce (44F - Cold Holding). Per time stamp the lettuce was cut less than 4 hours prior.

7/7/2025· 8mo ago

Visit ID: 10869774

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handles of the three door reach in cooler in the kitchen. Operator cleaned the door handles. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the back of the kitchen has been used as a dump sink as evidenced by the ice inside of it.

2/6/2025· 1y 1mo ago

Visit ID: 8842966

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the bottom of the mop sink. Operator moved the mop so that it will properly dry. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8842620

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the three door upright cooler in the kitchen are rusted and pitted. Warning - From follow-up inspection 2024-08-13: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8719518

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the three door upright cooler in the kitchen are rusted and pitted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink with Quaternary sanitizer. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Brenda Uribes gas expired. Warning

11/13/2023· 2y 4mo ago

Visit ID: 8544194

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8542802

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first upright reach in cooler behind the front counter, carne asada (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked steak (49F - Cold Holding). Per operator the items have not been in the cooler four hours. Contents of cooler moved to the walk-in cooler. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some of the employees have not signed the employee health reporting agreement. Warning

7/28/2023· 2y 7mo ago

Visit ID: 8341341

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are lexan tubs that have been wet nested on the shelf over the triple sink.