DirtyFLRestaurant Inspection Data

CHINA PLACE

Food safety records indicate CHINA PLACE in NAPLES has 5 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10933549

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a handle less container inside a bag of flour by the upright freezer and a container of sugar next to the wok station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The cutting board on the front of the make table is deeply stained and grooved. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside the reach in cooler by the triple sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is grease and food debris on the floor throughout the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. There are bags of corn starch, rice and flour stored on the floor by the reach in freezer, there is a case of chicken, bags of onions and carrots stored on the floor in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handle of the freezer by the back door and the door handles of the make table cooler. There is a buildup of grease on the hood filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The walls in the kitchen are soiled with food debris and grease behind the wok station, in front of the reach in freezer next to the oven.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored above ready to eat sauces and ketchup. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the microwave oven in the kitchen is heavily soiled with food debris. Repeat Violation

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8895243

  • 32-07-5:Basic - Bathroom facility not clean. Observed buildup of black/blue-like substance behind toilet.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear area of kitchen underneath equipment and heavy grease on floor underneath equipment at cook line. Educated operator on importance of routinely cleaning floor. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges and bag of onions stored on floor in walk in cooler. Observed bottled water stored on floor at kitchen entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris around woks at cook line. Educated operator on the importance of routine cleaning. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen raw chicken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in reach in cooler across from cook line. Observed raw shrimp stored over vegetables in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven in kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, sauces, and noodles not date marked in walk in cooler.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8739617

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler, Reach in cooler and Reach in freezer door handles have accumulated food debris. This is a repeat violation from 3-7-24 Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from 3-7-24 Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear of kitchen has dirty floor areas.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris This is a repeat violation from 3-7-24 Wok equipment area has accumulated grease and debris. This is a repeat violation from 3-7-24 Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. In storage above Three compartment sink, observed containers with debris around the sides.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near front cooking line are soiled with debris
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch and sugar in non food grade containers. This is a repeat violation from 3-7-24 Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At rear entrance of kitchen

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8560501

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and rice cookers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has several gaps
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter area has accumulated debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove control knobs, and reach in freezer near fryers have accumulated grease and debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls in prep areas and by back door have accumulated debris
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cornstarch, cooked chicken, dumplings in several areas in non food grade containers.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings and cooked chicken not date marked

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8361005

  • 22-08-4:Basic - Interior omicrowave has accumulation of grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim lighting in walk in cooler, needed flashlight to observe labels
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 6-29-23Near reach in freezer on hot line Repeat Violation