CHINA PLACE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Observed buildup of black/blue-like substance behind toilet.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear area of kitchen underneath equipment and heavy grease on floor underneath equipment at cook line. Educated operator on importance of routinely cleaning floor. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges and bag of onions stored on floor in walk in cooler. Observed bottled water stored on floor at kitchen entrance.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris around woks at cook line. Educated operator on the importance of routine cleaning. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen raw chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce in reach in cooler across from cook line. Observed raw shrimp stored over vegetables in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, sauces, and noodles not date marked in walk in cooler.
Food safety inspection conducted on 3/31/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler, Reach in cooler and Reach in freezer door handles have accumulated food debris. This is a repeat violation from 3-7-24 **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. This is a repeat violation from 3-7-24 **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear of kitchen has dirty floor areas.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris This is a repeat violation from 3-7-24 Wok equipment area has accumulated grease and debris. This is a repeat violation from 3-7-24 **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. In storage above Three compartment sink, observed containers with debris around the sides.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near front cooking line are soiled with debris
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch and sugar in non food grade containers. This is a repeat violation from 3-7-24 **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At rear entrance of kitchen
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).