CHINA ONE
1248 Airport Pulling Road
Florida, 34104
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. This is a repeat violation from previous inspection dated 12-18-2024 **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol on food prep shelf on cooks line. Operator moved medicine to proper storage. This is a repeat violation from previous inspection dated 12-18-2024
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler stored directly above ready to eat beef. Operator moved food to proper storage. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-18-2024 **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on food shelf with food. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, prepared five days prior not date marked.
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).