CHILAKIL
11225 Tamiami Trail
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ground garlic. Operator removed the ramekins Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The sanitizer is set up in the center sink of the triple sink.
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the three glass door reach in cooler are damaged.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed employee drink in the reach in cooler across from the triple sink.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of rice . Operator removed the to go cup. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are dish washing chemicals stored in front of the hand sink next to the triple sink. Operator moved the chemicals. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. The door to the ice machine has been repaired with duct tape.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone and tablet on the food contact area of the slicer. Operator removed the employee personal items. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink stored next to customer food inside the two door reach in cooler across from the triple sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. There is a non-food grade paper towel on top of sliced onions inside a container in the bottom of the tree door make table cooler. Operator removed the paper towel. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oscar Gonzalez and Virginia Diaz have expired.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for undercooked eggs on the menu. Inspector printed the operator the consumer advisory, operator hung the advisory to be visible to the public. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).