CHICK-FIL-A AT COASTLAND CENTER
1874 TAMIAMI TRL N SPC FC-7, NAPLES 34102-4813
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up,of debris Unser reach in coolers in off site storage room.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mouth/lips with hands and then continue to package guests food at front counter.
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at the three reach in coolers at the storage/prep station.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 12A-20-4:High Priority - Employee washed hands with no soap at the hand washing sink on the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to Toshiba portable a/c and bun toaster stored in the front the hand washing sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the tea maker. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line.
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the wire shelf above the three compartment sink.
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).