CHEZ GUY

With 6 documented inspections, CHEZ GUY in NAPLES has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Airport Pulling Road

Naples, Florida, 34104

Collier County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10901607

Follow-up Inspection Required

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw salmon and raw individually packed beef placed on the shelf above ready to eat cooked beef. Operator rearranged for proper storage. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler certificates. Operator stated Only one food handler employee hired over 60 days ago, one hired less than a week ago. Warning

Visit ID: 10701417

Met Inspection Standards

1 high, 2 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon being stored over fully cooked quiche in walk in cooler. Operator moved salmon Corrected On-Site
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle in servers area without labeling. Operator labeled spray bottle. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pate and cooked onions prepared over 24 hours ago per operator, with no date marking

Visit ID: 8725875

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink

Visit ID: 8540879

Met Inspection Standards

1 basic

08B-12-5:Basic - Stored food not covered. In walk in freezer, observed cut potatoes, fish and cream puffs not wrapped or covered.

Visit ID: 8347455

Met Inspection Standards

1 high

08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk-in cooler observed cranberries in storage with packaged liver. Operator rearranged products Corrected On-Site

Visit ID: 8302214

Met Inspection Standards

1 int

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Warning - From follow-up inspection 2023-08-15: Provided operator with sheets to have employees fill out. **Time Extended** **Corrective Action Taken**