CHEDDARS SCRATCH KITCHEN
10940 TAMIAMI TRAIL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over butcher of ready to eat pickles. Operator moved items to proper location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with in use utensils, behind bar. Operator removed and placed is proper storage location. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted utensils and cleaned and sanitized. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone then handled single service items. No handwashing. Employee advised to dispose of single service container and wash hands. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Containers with no handle in sugar bin under prep line. Operator removed scoops Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer far left cook line; raw chicken (52F - cold holding) Chicken was out for 2 hours per operator. Operator removed chicken and placed in larger cooler for quick cooling. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer with ice build up. Operator in process of getting fixed. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker not present on splitter at mop sink. Operator able to provide and attach vacuum breaker. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).