DirtyFLRestaurant Inspection Data

CHEDDARS SCRATCH KITCHEN

CHEDDARS SCRATCH KITCHEN located in NAPLES has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

10940 TAMIAMI TRAIL

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13462511

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10894606

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 10770492

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over butcher of ready to eat pickles. Operator moved items to proper location. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with in use utensils, behind bar. Operator removed and placed is proper storage location. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8728265

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted utensils and cleaned and sanitized. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone then handled single service items. No handwashing. Employee advised to dispose of single service container and wash hands. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8629646

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Containers with no handle in sugar bin under prep line. Operator removed scoops Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer far left cook line; raw chicken (52F - cold holding) Chicken was out for 2 hours per operator. Operator removed chicken and placed in larger cooler for quick cooling. **Corrective Action Taken**

12/13/2023· 2y 3mo ago

Visit ID: 8443244

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer with ice build up. Operator in process of getting fixed. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker not present on splitter at mop sink. Operator able to provide and attach vacuum breaker. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 7861328

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.