CHARLEY'S PHILLY STEAKS
Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink This is a repeat violation from previous inspection dated 08-13-2024 Corrected On-Site Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open container on front cooks line. Warning
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzles of ice tea urns at front counter have a build up inside. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep counter This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. Operator removed drinks. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed in sanitizer bucket Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied sink, adjusted dispenser and refilled to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand washing sink in prep area used as dump sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-38-4:Basic - Food storage container/container lid cracked or broken on shelf next to the hand washing sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the reach in cooler. Operator removed and placed inside the sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over pickles in the walk in cooler. Operator moved the pickles to the other side of the walk in cooler. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).