CHARLEY'S PHILLY STEAKS
Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink This is a repeat violation from previous inspection dated 08-13-2024 **Corrected On-Site** **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open container on front cooks line. **Warning**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzles of ice tea urns at front counter have a build up inside. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep counter This is a repeat violation from previous inspection dated 08-13-2024 **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. Operator removed drinks. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed in sanitizer bucket **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied sink, adjusted dispenser and refilled to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand washing sink in prep area used as dump sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).