DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in NAPLES has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525214

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10915220

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked chicken (57F - Cold Holding); cheese sticks (58F - Cold Holding); cheese sauce (57F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to freeze. Corrective action taken. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). Per operator all items stored in walk in more than 4 hours. See stop sale. Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10769419

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8858586

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink This is a repeat violation from previous inspection dated 08-13-2024 Corrected On-Site Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open container on front cooks line. Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzles of ice tea urns at front counter have a build up inside. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep counter This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8737857

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. Operator removed drinks. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed in sanitizer bucket Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied sink, adjusted dispenser and refilled to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand washing sink in prep area used as dump sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8457162

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8358992

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken on shelf next to the hand washing sink.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the reach in cooler. Operator removed and placed inside the sanitizer bucket. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over pickles in the walk in cooler. Operator moved the pickles to the other side of the walk in cooler. Corrected On-Site