DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in NAPLES has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13606716

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a buildup of slime along the edge of the ice chute in the ice machine.
  • 38-01-4:Basic - Light shield damaged/in disrepair. The light shield in the walk in freezer is damaged.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the last hood filter above the deep fryer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light inside the walk in freezer does not work.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a spoon and a partial cup if coffee inside the hand washing sink in the kitchen, there is a wire scrubber inside the hand washing sink at the front counter. Operator cleared both hand washing sinks. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 13525214

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2025· 5mo ago

Visit ID: 10915220

Follow-up Inspection Required

2 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked chicken (57F - Cold Holding); cheese sticks (58F - Cold Holding); cheese sauce (57F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to freeze. Corrective action taken. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). Per operator all items stored in walk in more than 4 hours. See stop sale. Warning

2/5/2025· 1y 1mo ago

Visit ID: 10769419

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8858586

Follow-up Inspection Required

5 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink This is a repeat violation from previous inspection dated 08-13-2024 Corrected On-Site Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open container on front cooks line. Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Nozzles of ice tea urns at front counter have a build up inside. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep counter This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024 Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/13/2024· 1y 7mo ago

Visit ID: 8737857

Met Inspection Standards

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. Operator removed drinks. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed in sanitizer bucket Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied sink, adjusted dispenser and refilled to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand washing sink in prep area used as dump sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink

12/15/2023· 2y 2mo ago

Visit ID: 8457162

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

7/27/2023· 2y 7mo ago

Visit ID: 8358992

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken on shelf next to the hand washing sink.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the reach in cooler. Operator removed and placed inside the sanitizer bucket. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over pickles in the walk in cooler. Operator moved the pickles to the other side of the walk in cooler. Corrected On-Site