DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in NAPLES has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5420 Juliet Boulevard
Naples, Florida, 34109
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609629

Follow-up Inspection Required

1 high

  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-09: Quaternary sanitizer in triple sink 0ppm. Admin Complaint - From follow-up inspection 2026-01-12: Triple sink quaternary sanitizer 0ppm. Operator reattached the sanitizer line, quaternary sanitizer 200ppm. Admin Complaint Corrected On-Site

1/9/2026· 2mo ago

Visit ID: 13608856

Follow-up Inspection Required

3 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer. Warning - From follow-up inspection 2026-01-09: There is a buildup of ice on the fan housing in the walk in freezer. Admin Complaint
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-09: Quaternary sanitizer in triple sink 0ppm. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheddar cheese (67F - Cold Holding); provolone cheese (57F - Cold Holding); American cheese (57F - Cold Holding). Warning - From follow-up inspection 2026-01-09: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the front counter, Warning - From follow-up inspection 2026-01-09: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding. Admin Complaint

1/8/2026· 2mo ago

Visit ID: 10933997

Follow-up Inspection Required

4 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheddar cheese (67F - Cold Holding); provolone cheese (57F - Cold Holding); American cheese (57F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the front counter, Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer, chicken nuggets (112F - Hot Holding). Per operator the chicken nuggets were cooked less than 30 minutes prior. Operator increased the heat of the drawer and returned the chicken nuggets to the deep fryer. Chicken nuggets reheating temperature 212F. Corrected On-Site Warning

8/23/2024· 1y 6mo ago

Visit ID: 8722629

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chair blocking Hand washing sink at front counter. Operator moved chair Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and steel scrubber in Hand washing sink near front line. Operator removed items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Hand washing sink near Three compartment sink and Hand washing sink near front line with no paper towels. Operator replenished towels. Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8344915

Met Inspection Standards

3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container in dry storage room
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at wing saucing station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain at triple sink has accumulated debris
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near fryers, garbage can blocking Hand washing sink. And at front counter Hand washing sink blocked by rolling cart Operator moved can and cart Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms not completed. Employees began reading and filling out forms.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At triple sink operator replenished towels Corrected On-Site