CHAMPION BILLIARDS
2624 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank behind the bar.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are cracked, broken and missing floor tiles throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in a bowl of standing water on a prep table.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. There is unsealed wood behind the make table cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee training for Israel Hernandez Lopez is expited.
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. There is a cutting board at the triple sink that is heavily stained and grooved with a hole through it.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the walk in cooler raw ground beef, raw beef and raw chicken are stored over cases of gator aide and beer. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical testing kit for quaternary sanitizer in the triple sinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the hand washing sink is inoperable. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the white chest freezer at the end of the cool line bacon wrapped shrimp are in direct contact with a non-food grade plastic to go bag. In the double door upright freezer in front of the cook lone there are tamales, chicken and pork in direct with non-food grade plastic to go bags. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the walk-in cooler raw shell eggs are stored over bottled beer, raw beef and raw ground beef are stored over bottled water and bottled soft drinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining food contact shelves on the left hand side in the walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler cut cabbage is in direct contact with a nonfood-grade to go bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the bottom of the make table cooler raw chorizo is stored over cooked pork.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed limes, raw beef is stored over unwashed tomatillos.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavy buildup of a mold like substance on the ice chute and interior walls of the ice machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the gand washing sink at the bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, the employees present read and signed the agreement, all remaining employees are also required to read and sign. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).