CASA NERI

Name: CASA NERI
Address: 382 5 AVE S, NAPLES, FL, 34102, US
Rating: 3

382 5th Avenue South

Naples, Florida, 34102

Old Naples

Collier County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10834931

Inspection #: Visit ID: 10808319

25-05-4:Basic - Single-service food containers improperly stored with chemical spray bottle. Operator removed spray bottle to proper storage. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna and salmon serve raw or undercooked covered by the consumer advisory. Warning
31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site Warning

Inspection #: Visit ID: 8781521

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle,of prep table. Operator removed to be washed and sanitized. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above hard cheeses in front reach in cooler. Operator moved food to proper storage Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. They were completed during inspection This is a repeat violation from previous inspection dated 05-15-2024 Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8539445

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the sign. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8380603

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice in the walk-in cooler. Operator placed the cooked rice over the raw fish inside the walk in cooler. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice in the walk in cooler.