DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 3.4/5 food safety rating based on 9 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Tamiami Trail
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13615247

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a metal ramekin in a container of parmesan cheese. Operator removed the ramekin. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a case of bread on the floor in the walk in freezer. Operator moved the bread to proper storage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a spatula that us used to serve lasagna hanging in the drawer handle of the lasagna hot holding drawer. Operator removed the spatula. Corrected On-Site

12/16/2025· 2mo ago

Visit ID: 13478474

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris in the handles of the drawer cooler in front of the grill. Operator cleaned the drawer handles. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is ground meat thawing in standing water in the triple sink. Operator moved the ground meat to the walk in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above crab cake mix, the crab meat is fully cooked, there is no raw egg in the crab cake mix. Operator moved items to proper storage order. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. Operator discarded the unlabeled chemical spray bottle. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10940089

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. In the pantry area there is a reach in freezer with both door handles broken off.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside a reach in freezer in the cold food area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. Operator moved the hood filters to the fish washing area. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above pancetta. Operator moved items to proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the bar. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the kitchen. Operator discarded the chemical spray bottle. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8832959

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (133F - Hot Holding). Operator moved the tomato sauce to the stove top, 175F reheating. Corrected On-Site
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill chicken soup, marinara, alfredo sauce and campagnola sauce are date marked greater than 48 hours. Repeat Violation

7/18/2024· 1y 7mo ago

Visit ID: 8724500

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. The door to the walk-in cooler is in poor repair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the pantry area and in the walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill marinara is marked to be held greater than 48 hours, no HACCP plan. Cook chill labels are marked for items to be held greater than 48 hours. Operator changed the removal dates to comply. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8608506

Met Inspection Standards

3 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor between the walk-in cooler and the back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters in the fry station and on the main cook line.
  • 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. There is a employee cellphone on a shelf over a prep table in the back kitchen. Operator removed the cellphone. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. The floor drain next to the walk-in cooler gas standing water.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in the walk-in cooler not labeled with the removal time and date.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink by the dishwasher. Operator supplied soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Although time stamped on the steam table items are not listed on the time as a public health control procedure.

12/8/2023· 2y 3mo ago

Visit ID: 8569643

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. There is one dead roach on the floor at the entrance to the bar. There are two dead roaches on the floor in the expeditors area. There is one dead roach on the floor in the dishwasher area. Operator swept up the dead roaches and sanitized the areas. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a case if pasta on the floor in the walk-in freezer. Operator moved the pasta to proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the slicer. Operator moved the towel to a sanitizer bucket. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink next to the triple sink. Operator removed the sanitizer bucket. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8446812

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are unhandled containers inside containers of black pepper and chocolate chips. Operator removed the containers. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing on the floor between the front and back kitchens near the triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the gand washing sink next to the triple. Operator moved the garbage can. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8345945

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.